Vigorous and slow-bolting. It has a mild, sweet anise flavor. It is a gourmet parsley-like plant that is used in seasoning vegetables, meat dishes, omelettes, soups, and for making salad dressing. It is one of the herbs used in the French 'fines herbes' mix of tarragon, chives, parsley & chervil. Edible flowers are popular for salads and garnishes. Height: 10-16 inches. Exposure: sun/part shade. Maturity: 60 days. Anthriscus cerefolium 'Fine Curled' ('Fijne Krul')