Epazote has a distinctively sharp, herbal flavor, reminiscent of oregano & fennel w/minty, pine notes. Well-known to Mexican & Caribbean cooking, popular for bean dishes & also found in moles & soups. The older leaves on this culinary herb have a stronger flavor & should be used sparingly. Younger leaves have a milder, yet richer flavor. Known for its carminative, or gas-relieving, properties. Ht: 48". Width: 36". Exp.: sun. (syn. Dysphania ambrosioides)