Heirloom. Valued for its delicate, feathery fronds & robust, sweet anise flavor. This culinary herb is a nice addition to salads, coleslaw, & dressings. Edible flowers can garnish savory dishes & pairs well with fish, potato, tomato, & beef dishes. Flavor intensifies as plants mature. Attracts pollinators with its golden-yellow flowers. Vigorous. Height: 8-12 in. Exposure: sun. Water: moderate. Maturity: 50-60 days. Nonbulbing type. (Foeniculum vulgare 'Grosfruchtiger').