One of the best paprika-type peppers for drying and grinding, but can also be eaten fresh from the garden. Plants are loaded with round, thick-walled, sweet peppers that have just a hint of warmth. The 1-2" fruits start out creamy white then turn to orange before finally turning shiny red. Harvest red for drying purposes. Excellent for goulash. Plant in sun. (Maturity 80 days) (Capsicum annuum 'Alma Paprika')