Heirloom. A high yielding pepper from Brazil & Peru with mild heat levels. The cute little 1" pepper pods taper to a point (like an inverted teardrop) and are bright red with a sweet, tropical fruity flavor with a hint of smokiness. They are great for pickling, garnishing, and eating raw. A valuable pepper to have as it can be used in many dishes. Ht: 2.5'. Maturity: 65-90 days. 500-1,000 Scoville heat units. CAPSICUM chinense 'Biquinho Red' (pronounded bee-KEE-nyo)