Asian culinary herb with a unique aroma and reddish-purple color. The oval-shaped leaves with serrated edges have a minty, basil-like flavor with hints of clove and cumin. Used in Asian cooking, sushi, and salad mix. Pairs well with fish, rice, noodles, and cucumbers. Used in pickled plums, ginger, and to color foods. The stems and seeds can be used. The leaves can albo be salted or used for juice. Maturity: 80-85 days. Perilla frutescens 'Red'