Organic Fruits,Herbs,Veg (C)

Heirloom. A very, large broad leaved cress with wavy edges that is and old variety from the Netherlands. Good hot mustard flavor that is reminiscent of wasabi without too much spice. It is a spicy, delicious and nutritious green. A great addition to salad mixes, soups, and sandwiches. The seeds can be used as a mustard-like flavoring as well. Easy to grow and slow to bolt. Exposure: sun/shade. Maturity: 20-30 days. LEPIDIUM sativum 'Dutch Broadleaf'

Heirloom-Introduced from Armenia to Italy in the 1400’s, this attractive, crisp cuke stays sweet even when the fruit is large. This variety has thin skins w/dense flesh, few seeds, and a pleasant mild flavor. It is easily digestible–skin & all. It is heavily ribbed w/light green skin. Produces very long, 12-30” fruit, best eaten when 12-18” long & less than 2 œ” across. Plant in full sun. Thrives in hot weather. (Maturity: 70 days).

Heirloom-Delicate flavor & crunchy bite. Round 3-4” fruits turn from pale greenish ylw to lemon ylw (the best eating stage) & then bt. gldn ylw. Tender & sweet & excellent for salads & pickling & easy to digest. It is easy to grow & does well in short summers. Performs well in cool conditions. Good in large containers & the vines yield heavily for long periods of time. Rust & drought resistant. Plant in full sun. (Maturity: 68 days)

This remains the most widely planted open pollinated slicing cuke in the U.S. Since 1970 the slender, refined “Marketmore look” has been the standard for slicing cucumbers in the North. The 8-9” dk green fruits stay green & mild tasting even under heat stress. It is an excellent slicer in salads & for other fresh uses. Multiple disease resistances keep plants vigorous & highly productive across a long picking season. (Maturity: 65 days)

Super cute, 1" long fruits look like miniature watermelons and taste like cucumbers with tangy citrus overtones. The flesh is white, crisp, and crunchy which make them great for snacking, salads, stir fries or pickled. Plant in hanging basketst for a fun hip look or can be trellised for easy picking. Plant in full sun. . (Maturity: 75 days)

This variety has a unique appearance and excellent flavor. The unusual, slightly fuzzy, S-shaped fruits are slightly ridged with alternating dark and light green stripes. Since the skin is not bitter, you don’t need to peel it. It is best when harvested between 8-18” long. It is an excellent slicer and perfect for salads. Delicious and different! (Maturity: 63 days) (Cucumis melo ‘ Striped Armenian’, Cucumis sativus ‘Striped Armenian’)

A fabulous slicer with uniform, plump, smooth, burpless cucumbers! Wonderful fresh and their thin skin makes them a good pickler as well. Excellent flavor and yield - sweeter than others. Deer & downy mildew resistant. Fruit size: 6-10 inches. Plant height: 36-48 in. Prefers full sun. (CUCUMIS sativus 'Tendergreen Burpless') Burpless cukes have reduced cucurbitacin making it easier to digest & less likely to cause burping.

This is said to be the best non-hybrid pickling cucumber! It produces massive yields of mild-flavored - which are perfect for soaking up spices - small cucumbers that are excellent for pickling. Crisp, fresh, & sweet. Fruits are dark green with black spines, 6-8 in. in length. Ht: 36-48 in. Bred by University of Wisconsin in 1959. Disease resistant: Cucumber mosaic, deer, powdery mildew, scab & Target leaf spot. (CUCUMIS sativus 'Wisconsin SMR-58 Pickling').