Organic Fruits,Herbs,Veg

An early prolific cherry tomato. One inch golden yellow fruits are juicy with mild, non-acidic flavor. The skin is thinner than similar varieties yet more resistant to cracking. Great to eat rght off the vine or add a little pop to a salad. The plants are determinate and seem resistant to many dieases. (Maturity: 55-60 days) (Solanum lycopersicum 'Gold Nugget')

Exceptionally sweet, bt. tangerine-orange cherry tomatoes leave you begging for more. Produces heavy yields that are one of the sweetest tasting cherry tomatoes on the market & they are borne in clusters. Hard to ship as the skins tend to split, therefore, they are rarely seen in stores. Plant in sun. Indeterminate (grows tall, so provide some support). Disease resistant. (Maturity: 57 days).

Bursting w/sugary flavor, 'Sweetie' produces scarlet, cherry-sized fruits in long clusters right up to frost. Bears 100 or more tomatoes w/a mouth-watering flavor. You’ll definitely want to stake or cage these vigorous climbers to keep the fruit off the ground & avoid pests & diseases. Indeterminate (grows tall, so provide some support). Vigorous and hardy. Plant in sun. (Maturity: 65 days) (Solanum lycopersicum ‘Sweetie').

Heirloom-A pre-1800 variety. Produces 1/4 oz. fruits of bt. yellow pear-shaped tomatoes! These have an excellent mild/sweet flavor & low acid content. Use in salads, eat right in the garden, pickle or make a yellow sauce with it, also preserves well. Thick - skinned & crack resistant. A very heavy producer. Fairly cold tolerant. Full sun. Indeterminate. (Maturity: 75-85 days) (Solanum lycopersicum ‘Yellow Pear’)

Heirloom-Classic Italian variety, excellent, all around tomato for paste, puree or canning. Prized for firm pulp, low seed count, skin that is easily removed, & producing a rich tomato flavor when cooked down. Med. sized plum-shaped, avg. 4 oz. & 2-3" in size. Many chefs consider this the best sauce tomato. Plant in sun. Indeterminate (grows tall, so provide some support). (Maturity: 80 days)(Solanum lycopersicum 'San Marzano')

Quality & reliability make this an excellent variety. A classic, oblong 10” x 12” striped melon that weighs in at 15-25 lbs w/bt. dark-red, juicy, sweet flesh. It is famous for its flavor! The juice is so sweet, the melons will disappear from your refrigerator in no time flat. The fruits are light green w/dk green stripes. It was an All-American Selection winner in 1964. Resistant to fusarium wilt and anthracnose. Sun. (Maturity: 85 days)

This is the standard for small (icebox) watermelons; saves space in the garden & refrigerator! Sweet & juicy. Excellent Northern, short-season type that produces reliable yields of 6-12 lb, perfectly round fruits, from 7-8.5” in diameter. Has a solid green rind & deep red flesh that resists cracking. This strain has been selected for cool growing conditions & high yields. Good resistance to drought & disease. Sun. (Maturity: 75 days)

Heirloom. This is the standard for orange fleshed watermelons. Colorful & tasty! It is a long type w/markings similar to the Allsweet type (dark green w/lighter green strips). Excellent taste & texture. Has delicious orange, crisp, & sweet flesh w/a high sugar content. The strong rinds make it good for saving & shipping. Average fruit is 18" long & about 30-35 lbs. Maturity: 90-95 days. Picnic types are large enough for sharing. CITRULLUS lanatus 'Tendersweet Orange'.

Perennial Herb: Semi-evergreen. Heirloom. Tolerates drought, deer & fire. A culinary herb with a spicy and pepper taste with a hint of thyme and mint. Use fresh or dried in rich & savory dishes. More pungent than Summer Savory. Harvest leaves before flowers bud. As an ornamental, use in rock gardens, pots & borders. Attracts bees & insects. Bloom color: white. Height: 6-18 inches. Width: 10-12 inches. Exposure: sun. Water: moderate. USDA Z4.

A yellow zucchini!! Produces high quality, thin-skinned fruits with a delicate texture with a light flavor. Tasty and nutritious. The skin contributes to good eating quality, so no need to peel. The fruits are sweeter and do not grow as large as green varieties. They may occasionally throw a green fruited one during the growing season. Can be used fresh or cooked. Bush type, non-vining. Days to maturity: 55. (Cucurbita pepo 'Rheinau Gold') Bred in Switzerland.